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Perrier-Jouët

Fleur de Champagne Brut

9.217 ratings
9.28 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Perrier-JouëtChampagne, FranceChampagne Blend
Top Notes For
Ty Methfessel
9.3

En Magnum!

En Magnum!

1 person found it helpfulJun 27th, 2015
Davis Smith

Sommelier Acquerello

9.5

En magnum. Hazelnuts for days.

En magnum. Hazelnuts for days.

Feb 15th, 2015
Bethany D'Meza
9.3

great zip on this... clean and tasty

great zip on this... clean and tasty

Dec 25th, 2014
Abe Schoener

Owner/Winemaker Scholium Project

9.0

Really good. Very special. Shows the seriousness of age and a yeasty character multiplied on itself. Still reductive even at this age. Serious and gravelly in the mouth. Long. Mature and sedate.
#champagneStudy

Really good. Very special. Shows the seriousness of age and a yeasty character multiplied on itself. Still reductive even at this age. Serious and gravelly in the mouth. Long. Mature and sedate.
#champagneStudy

Dec 7th, 2014
William Moy
9.0

Lirrlw oxidized

Lirrlw oxidized

Feb 7th, 2016
Taze Rowe
8.9

Perfect for a wife's birthday. Even better when someone else buys!

Perfect for a wife's birthday. Even better when someone else buys!

Jan 31st, 2016
Nicholas Leone
9.1

Vintage 1996. To celebrate. Richer than Dom Perignon from the same vintage. Heavier and less effervescent. Caramel.

Vintage 1996. To celebrate. Richer than Dom Perignon from the same vintage. Heavier and less effervescent. Caramel.

Jun 24th, 2015
Chris Donatiello

Owner/Winemaker C Donatiello Winery

9.3

Chris had this 10 years ago

Chris had this 10 years ago

Jan 16th, 2015
Matt Duncan
9.2

Matt had this 10 years ago

Matt had this 10 years ago

Oct 4th, 2014
Jason Heller

Master Sommelier

8.4

Jason had this 10 years ago

Jason had this 10 years ago

Aug 9th, 2014