Perticaia

Montefalco Sagrantino

8.917 ratings
8.83 pro ratings
Montefalco, Perugia, Umbria, Italy
Sagrantino
Top Notes For
Matt

Shut down and muted only to come around with 2+ hours of air. A dusty/mineral note amongst dark fruit and raw spice

Shut down and muted only to come around with 2+ hours of air. A dusty/mineral note amongst dark fruit and raw spice

Mar 7th, 2017
Christy Canterbury MW

Master of Wine

8.9

Tasting a bit older than some 2010s, perhaps because of the hot year. Raisins and beef extract. Firm though not drying tannins. Chocolate and vanilla notes are accompanied by green notes on finish.

Tasting a bit older than some 2010s, perhaps because of the hot year. Raisins and beef extract. Firm though not drying tannins. Chocolate and vanilla notes are accompanied by green notes on finish.

Sep 13th, 2016
Антон Скроботов

темные ягоды, пряности, шоколад, очень богатая ароматика, хорошее развитие в бокале, очень круто

темные ягоды, пряности, шоколад, очень богатая ароматика, хорошее развитие в бокале, очень круто

Nov 27th, 2017
Manchester Sheldon

Ash, leather, and tobacco on the nose.red fruit on the palate. High level of alcohol and tannins.

Ash, leather, and tobacco on the nose.red fruit on the palate. High level of alcohol and tannins.

Aug 19th, 2017
Taylor Beard

Big, tannic and mouth watering. Turn your mouth old world purple

Big, tannic and mouth watering. Turn your mouth old world purple

Mar 1st, 2017
Aléna Nedorezova

Oaky, full bodied. Great pair for meat, especially good stake

Oaky, full bodied. Great pair for meat, especially good stake

Aug 22nd, 2016
Ashley Miano

Needs air, gorgeous orange rim variation (typical Sangiovese) nose of dark fruit, meat, Worcester, & dried blackberries. Tight in the beginning opened up with air, still following that dried dark fruit and meat on the palate really great with an Italian meat sauce

Needs air, gorgeous orange rim variation (typical Sangiovese) nose of dark fruit, meat, Worcester, & dried blackberries. Tight in the beginning opened up with air, still following that dried dark fruit and meat on the palate really great with an Italian meat sauce

Sep 22nd, 2015
Tor Kenward

Tor had this 9 years ago

Tor had this 9 years ago

Dec 7th, 2015
Peggy Hadley

Peggy had this 5 years ago

Peggy had this 5 years ago

Nov 2nd, 2019
John Marco Siragusa

John had this 7 years ago

John had this 7 years ago

Mar 9th, 2018