2004: Showing advanced color, yet to an advantage. Spicy with roast beef notes. Medium weight, with ample chewy tannin. This bottle ready.
2004: Showing advanced color, yet to an advantage. Spicy with roast beef notes. Medium weight, with ample chewy tannin. This bottle ready.
Jul 12th, 2015
Rose, cherry and tobacco. Down the middle for sango-grosso, but that's where it starts. Good complexity and really good purity. Dusty tannins and a fresh finish. #italy #brunello
Rose, cherry and tobacco. Down the middle for sango-grosso, but that's where it starts. Good complexity and really good purity. Dusty tannins and a fresh finish. #italy #brunello
Apr 27th, 2014
Opened up the next day
May 5th, 2019
👌🏾🍒🍒🍒
Nov 27th, 2018Think and juicy but not too much.
Think and juicy but not too much.
Oct 21st, 2018
Banging. Operating on all cylinders.
Banging. Operating on all cylinders.
Apr 11th, 2017
Mais estruturado que o anterior , tanico . Belo Brunello .
Mais estruturado que o anterior , tanico . Belo Brunello .
Oct 25th, 2015
A. Dark red fruit on the nose along with leather. Confirmed on the palate with tar and nice acidity and tannins drake tart cherry Smooths out with decanting. E celebs and great with food. Decanting for an hour is a must. Brought to North. 2004 vintages
A. Dark red fruit on the nose along with leather. Confirmed on the palate with tar and nice acidity and tannins drake tart cherry Smooths out with decanting. E celebs and great with food. Decanting for an hour is a must. Brought to North. 2004 vintages
May 30th, 2015
The 2004 is showing very well with years to go
The 2004 is showing very well with years to go
Apr 23rd, 2015
Brunello night at Scottie's.
Brunello night at Scottie's.
Aug 23rd, 2014
Montalcino, Siena, Tuscany, Italy
