Pertimali (Livio Sassetti)

Riserva Brunello di Montalcino Sangiovese

9.118 ratings
8.73 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Erik Schneider

Riserva even tighter, more concentrated, a blast but still with a Sangiovese smoothness as its best.

Riserva even tighter, more concentrated, a blast but still with a Sangiovese smoothness as its best.

3 people found it helpfulApr 13th, 2014
Peter Brush

Drinking great right now

Drinking great right now

Mar 9th, 2017
Bob Ballard

Red fruits(cherry, pomegranate) red flowers, earth, spice. Acid, structure, wonderful elegance in balance. Paired with lasagne and meatball, fresh crusty bread. And dark chocolate squares for dessert to finish with the wine

Red fruits(cherry, pomegranate) red flowers, earth, spice. Acid, structure, wonderful elegance in balance. Paired with lasagne and meatball, fresh crusty bread. And dark chocolate squares for dessert to finish with the wine

Nov 26th, 2016
Justin Wensek

Wood, earthy, more balanced on night 2.

Wood, earthy, more balanced on night 2.

May 24th, 2016
Blake Leja

Sommelier Prosecco Restaurant

8.8

Blake had this 9 years ago

Blake had this 9 years ago

Jun 14th, 2015
Erle Martin

Erle had this 11 years ago

Erle had this 11 years ago

Jan 25th, 2014
Michael Mendelsohn

Michael had this 7 years ago

Michael had this 7 years ago

Oct 9th, 2017
Will Madison

Will had this 7 years ago

Will had this 7 years ago

Oct 4th, 2017
Joe Malchow

Joe had this 7 years ago

Joe had this 7 years ago

Aug 16th, 2017
Kate Gnall

Kate had this 8 years ago

Kate had this 8 years ago

Feb 28th, 2017