Pertimali (Livio Sassetti)

Rosso di Montalcino Sangiovese

9.03 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
JKT
9.1

Surprised to find this, was CVed! Drinking great, shocking fresh and lifted profile, 27 years and it’s alive and kicking strong in a major way. It actually went well with Evan’s sushi bake of salmon and crab! Who’d guess!

Surprised to find this, was CVed! Drinking great, shocking fresh and lifted profile, 27 years and it’s alive and kicking strong in a major way. It actually went well with Evan’s sushi bake of salmon and crab! Who’d guess!

Nov 4th, 2025
JKT
9.0

Oh yeah, forgot already had one, this might be it. Alive and well and tasting as if it’s in that old yet spry stage! Oh AA 14 deal and had six to start.

Oh yeah, forgot already had one, this might be it. Alive and well and tasting as if it’s in that old yet spry stage! Oh AA 14 deal and had six to start.

Jul 4th, 2023
JKT
9.0

Surprisingly good for a twenty year old Rosso. Cherries, red fruits, all mature and married to that old time earthiness. Perfect with homemade Philly cheesesteak. Need to try with homemade pizza from yesterday.

Surprisingly good for a twenty year old Rosso. Cherries, red fruits, all mature and married to that old time earthiness. Perfect with homemade Philly cheesesteak. Need to try with homemade pizza from yesterday.

Jan 18th, 2021