straw colored, watery rim; lime, grapefruit, beeswax, mint, lees and oak notes; zesty citrus, crushed gravel, good length; full bodied, high acidity, 14.5% ABV; blend of 86% Sauvignon Blanc and 14% Sémillon, whole cluster pressed, indigenous yeast fermentation in French oak barrels, no malolactic fermentation, aged sur lies 8 months with gentle batônage; $58
straw colored, watery rim; lime, grapefruit, beeswax, mint, lees and oak notes; zesty citrus, crushed gravel, good length; full bodied, high acidity, 14.5% ABV; blend of 86% Sauvignon Blanc and 14% Sémillon, whole cluster pressed, indigenous yeast fermentation in French oak barrels, no malolactic fermentation, aged sur lies 8 months with gentle batônage; $58
Dec 11th, 2020
Rich and full bodied, terrific balance, notes of white peach, honeysuckle and and tropical fruits
Rich and full bodied, terrific balance, notes of white peach, honeysuckle and and tropical fruits
Jul 16th, 2018
Knights Valley, Sonoma County, California, USA
