Peter Sultan

9.3

Substantial yet ethereal, minerality radiates out like a fan, & the notes- apricot pit, white asparagus, red apple skin- feel balanced against that Lauer acidic cut. Serious juice. — 2 days ago

Cassandra Heifetz

9.7

Love the body, depth, and flavor — 22 days ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 2 months ago

Galen Hasler

9.2

Complex vibrant acidity intense stone fruit hints of grass — 2 months ago

leon egozi

9.0

NY wine spectator event — a month ago

Jeremiah Diaz

9.4

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, black cherries, and wood smoke; on the palate, dry with high acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of black currants, red bell peppers, black pepper, and crushed gravel with a long finish. This wine is intense and complex, but a little high in alcohol. Overall, I rate this wine as very good. It may need a little more time to open up. — 25 days ago

with Nellie

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — 2 months ago

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — a month ago

John Greer

8.9

Consistently good everyday wine dinner — a month ago

Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 2 months ago