Philip Togni Vineyard

Napa Valley Cabernet Sauvignon

9.49 ratings
9.62 pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jason Heller

Master Sommelier

9.1

Mag

Mag

Nov 16th, 2015
BurgundyFan

Figeac in California ?

Figeac in California ?

Apr 26th, 2014
Jerry Raphael

I usually bring at least one older wine to a favorite BYOB restaurant for NYE dinner. I selected this 33 year old cab and trying to open it the cork crumbled and some came out and some stayed it so decanted through a tea strainer into my take out bottle. I could tell just by the color this wine had promise. Poured about 2 hours later and the color was deep dark red to the edge. Not much on the nose but the taste had a lot of black fruits and a bit of spice and seemed like a young wine. The finish was long and smooth. It was still drink great as we finished the bottle about 2 hours later. Luckily I have another bottle and have to figure out when I’m going to open that one. At Anthony’s in HH

I usually bring at least one older wine to a favorite BYOB restaurant for NYE dinner. I selected this 33 year old cab and trying to open it the cork crumbled and some came out and some stayed it so decanted through a tea strainer into my take out bottle. I could tell just by the color this wine had promise. Poured about 2 hours later and the color was deep dark red to the edge. Not much on the nose but the taste had a lot of black fruits and a bit of spice and seemed like a young wine. The finish was long and smooth. It was still drink great as we finished the bottle about 2 hours later. Luckily I have another bottle and have to figure out when I’m going to open that one. At Anthony’s in HH

Jan 1st, 2024
Ed Chin

Still some life left

Still some life left

Apr 30th, 2017
Greg Houser

Best cab of the night

Best cab of the night

Apr 24th, 2016
Jerry Raphael

Excellent Cab; mint, herbs, pepper and berries on the nose. Big Cab integrated taste, just loaded and drinking great. Last bottle, had one on release which seemed all veg and they just got better with time allowing other elements to come out. Very few Napa Cabs left, too costly to replace.

Excellent Cab; mint, herbs, pepper and berries on the nose. Big Cab integrated taste, just loaded and drinking great. Last bottle, had one on release which seemed all veg and they just got better with time allowing other elements to come out. Very few Napa Cabs left, too costly to replace.

Dec 20th, 2015
erto l

waawaan. just all over the place. no flaws but no enjoyment either:-(

waawaan. just all over the place. no flaws but no enjoyment either:-(

May 27th, 2017
Nesli Basgoz

Nesli had this 6 years ago

Nesli had this 6 years ago

Jun 12th, 2018
Meghan Zobeck

Meghan had this 7 years ago

Meghan had this 7 years ago

Nov 7th, 2017
Leo Hernández Téllez

Leo had this 8 years ago

Leo had this 8 years ago

Jun 11th, 2016