Philipponnat

Clos des Goisses Brut Champagne Blend

9.474 ratings
9.428 pro ratings
Mareuil-Sur-Aÿ, Vallée de la Marne, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Conrad Green

Very broad and open knit. Oxidative notes and tangy almost orange tinged palate. Very good.

Very broad and open knit. Oxidative notes and tangy almost orange tinged palate. Very good.

Mar 13th, 2019
Greg Koslosky

Wow this gets better every time I taste it!

Wow this gets better every time I taste it!

Nov 7th, 2017
Greg Koslosky

One the way up but starting to show some secondaries will ultimately be a high 90!point Champagne !

One the way up but starting to show some secondaries will ultimately be a high 90!point Champagne !

Mar 5th, 2017
Ben Spicer

Wow...

Wow...

Dec 25th, 2016
Mike Mighetto Hoefling

96 for the win!

96 for the win!

Oct 20th, 2016
Dana Bonelli

Sexy

Sexy

Aug 11th, 2016
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

Thank you @Chris Cottrell for sharing this magnificent bottle.

Thank you @Chris Cottrell for sharing this magnificent bottle.

Apr 14th, 2016
Vincent Bottreau

Grand

Mar 19th, 2016
Michael Cruse

Owner Cruse Wine Company

9.5

Took a bit of time to open up, but then was one of the more exceptional bottles of champagne I've had in a while.

Took a bit of time to open up, but then was one of the more exceptional bottles of champagne I've had in a while.

Mar 14th, 2016
John Lenart

Raisin and toasted brioche white flowers, ginger nose. Lemin curd, pineapple, green apple,

Raisin and toasted brioche white flowers, ginger nose. Lemin curd, pineapple, green apple,

Dec 4th, 2015