Philipponnat

Philipponnat

Clos des Goisses Champagne Blend 2002

Golden in color. Hints of toast and nuts. Dried apricot and honey but still has some slate and a fine lemon acidity to brighten. A great time to drink this as it has the vibrancy of youth but the complexity of age. Great detail and texture. Lovely — 24 days ago

Vanessa, Shay and 11 others liked this
Jay Kline

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🤤

Philipponnat

Clos des Goisses Extra Brut Champagne Blend 2009

David T
9.5

Don’t see much of this producer posted here. Not sure why but if you haven’t had a bottle of this cuvée, you should one day. Clos De Goisses is their flagship cuvée.

Quite golden in color. Nose of bruised pear, golden apple, pineapple, blood orange, spice, cream, bread dough, caramel, yellow lilies.

The palate is beautiful and layered. Nice body. Has the right amount of neutral wood for me to give it great complexity. Pear, red apple, orange citrus blend, pineapple, blackberries, lime-lemon-grapefruit, limestone & volcanic minerals, razor sharp chalkiness, white spice-ginger & a hot spice, sea fossils, saline, bread dough & baguette crust, caramel notes, cream, white florals, yellow lilies, excellent acidity and a beautifully; balanced, structured, nicely knitted, wire to wire long nicely not overly polished two-minute finish. This will keep getting better and better. Has decades of life.

Photos of my visit to the property just over a year a ago. Top right, a pano of the Cote de Blanc region as seen from the Clos Des Goisses vineyard-the region for Chardonnay in the region. Center photo of the Clos Des Goisses vineyard that grows over their facility from the street (I ate four bunches of unpicked Pinot Noir bunches while in it. All Pinot Noir in Clos Des Goisses. Wasn’t ready three weeks earlier when they picked, but was perfect for my visit. Best fruit I’ve eaten in a vineyard) Clos Des Gosisses sign as you walk up the stairs and barrel branding in their cellar.

From Robert Parker’s Yohan Castaing 11/16/23…

Furthermore, this report showcases Champagnes from Champagne Philipponnat, with special reference to the renowned Clos des Goisses and a few of its later releases. I must express my admiration for Phillipponnat's Champagnes; their consistent excellence across vintages attests to their remarkable prowess. Charles Philipponnat consistently produces Champagnes that are pure, crystalline and taut. Notably, he was among the pioneers from the major houses to embrace low dosage levels.
— a year ago

Severn, Paul and 20 others liked this

Philipponnat

Les Cintres Champagne Blend 2009

This is a mind blowing experience. Selosse level quality, rich full and complexity beyond belief. Lemon apricot. Finish that goes forever. Wow! — 3 years ago

Ira, Jay and 2 others liked this

Philipponnat

Grand Blanc Extra Brut Chardonnay 2016

2016 vintage. That Philipponnat body...slightly crispy and round at the same time. 10.02.24. — a month ago

Jan, Ted and 10 others liked this

Philipponnat

Grand Blanc Brut "L.V." Champagne Chardonnay

@Delectable Wine please check for this bottling. 2000 vintage. Lovely. — 6 months ago

Freek, Severn and 1 other liked this

Philipponnat

Extra Brut Mareuil sur Ay Champagne Blend 2008

David T
9.5

2008 doesn’t disappoint. My other bottles will lay down for another 5 years plus.

It is fresh, lush, rich with great o2. The flavors burst onto the palate. Bruised apple, Bosc pear, ginger ale to ginger, cream soda, cream, lemon, lime, orange citrus, biscuit, yeasty, limestone, chalk, saline, baguette crust, yellow & white florals, the acidity is outstanding. The finish is well balanced, structured, big structure and lasts two-minutes.

Pictures of my October visit Philipponnat. Pano from their Clos de Goisses of the beautiful Cote de Blancs, upward look at their Clos de Goisses, Clos de Goisses signage as you walk up to that vineyard and their cellar.

Really good w/ Himalaya Pink Salt Popcorn!!!
— a year ago

Severn, Jay and 16 others liked this
Jay Kline

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Oh hell yes! Assuming you also drank Clos de Goisses: what’s your feeling on when those will be ready?
David T

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@Jay Kline that spends 12 years on lees. Despite that, 8-10 plus if you want it super special.

Philipponnat

Royale Réserve Brut Champagne Blend

Jen
9.3

Nicely crisp and toasty. At boka — 3 months ago

Rob liked this

Philipponnat

Clos des Goisses Brut Champagne Blend 2008

This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — 6 months ago

Bex Green
with Bex
Ceccherini, Severn and 13 others liked this
Jay Kline

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I managed to snag a single bottle on release and I can hardly wait to enjoy it with friends someday.
Conrad Green

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It has a long life ahead! No rush

Philipponnat

Brut Blanc de Noirs Champagne Pinot Noir 2015

Old gold bordering on copper in the glass. The nose is immediately expressive with notes of peaches, ocean mist, and red apples. Honeydew and plums all day with a light dusting of cinnamon. There’s a quintessential touch of hot buttered toast to compliment.

So classy and so well defined. This certainly grows in the glass over time and becomes even better than you expected and honestly, you expected a lot. 100% Pinot Noir from Premier and Grand Crus. Autolytic and full bodied, this is a powerful champagne that is still so young and fresh. Very zippy due to the low dosage. Years and years to go.

The fruit is more present on the palate with dried cherries and figs prominent. Orange peels and apples. A bit of warm spice on the long finish. Lovely, lovely stuff. Electric and alive.
— 2 years ago

Severn, Neil and 5 others liked this

Philipponnat

Royale Réserve Non-Dosé Champagne Blend 2016

Back label says:
70PN 28CH 2Meunier
Vendange 2016
Degorgement: november 2020

Great wine. Superb, elegant, saline, yeasty.
— 3 years ago

Peter, Shay and 6 others liked this