Bellissimo🥂🍾🥂 — 21 days ago
I’m in the minority it seems in preferring the cote faron — a month ago
Very apple forward. Like biting into an apple. — 9 days ago
Den bästa special club champagnen vi druckit hittills! — a month ago
A wonderful surprise, this gift showed beautifully! Paired with a Brandade de Morue (salt cod) and a veal rib roast with truffle jus, the finish was that of a subtle, creamy brown butter that paired perfectly! Not too much yeast to overpower the veal, but instead left you wanting another bite and another sip of this understated champagne. — a month ago
I usually don’t like champagne, but had with the wine pairing at esora. First course, foie gras biscuit signature that was full of apples. This had strong apple taste — 16 days ago
Toast, brioche, vanilla but also yellow pears. — 23 days ago
Peter Zandbergen
Disgorged March 2020. Presents itself very well today in the Zalto Burgundy glass. — 15 days ago