Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 2 months ago
Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 25 days ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 2 months ago
Disgorged 2022 — 2 months ago
Another grower favorite; 75% Pinot Noir / 25% Chardonnay, mostly from 2015 (50%) along with 2014 and 2013 (50%). April 2021 disgorgement (+45 months), which is very evident; 12.5% ABV. High dosage of 6.5g; medium+ body and quite round; crisp on and through finish. Tons of green apple, tangerine, and pear, with an aggressive flower bouquet on the nose. Shows much brighter than the strong Pinot Noir tilt would imply. Delicious …and an absurd value; crowd pleaser. Cheers! — 3 months ago
New batch, still very nice! Bdb freshness with enough stuffing and depth. — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The BdB d’Aÿ GC pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with ripe orchard fruits and autolytic notes: apple, peach, lemon curd, lightly toasted brioche, nuts and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and toasty. Rich and decadent. Drink now. Disgorged March 2022. — 9 days ago