Peter Zandbergen

9.3

Disgorged March 2020. Presents itself very well today in the Zalto Burgundy glass. — 15 days ago

with Elise

Jeanette Bangs

9.5

Bellissimo🥂🍾🥂 — 21 days ago

Philip Dobrin

9.1

I’m in the minority it seems in preferring the cote faron — a month ago

Peter Zandbergen

9.2

A real crowd pleaser! — 8 days ago

with Elise

Chris Ilias

9.2

Very apple forward. Like biting into an apple. — 9 days ago

Camilla Niklasson

10

Den bästa special club champagnen vi druckit hittills! — a month ago

Kristine Eagan

9.4

A wonderful surprise, this gift showed beautifully! Paired with a Brandade de Morue (salt cod) and a veal rib roast with truffle jus, the finish was that of a subtle, creamy brown butter that paired perfectly! Not too much yeast to overpower the veal, but instead left you wanting another bite and another sip of this understated champagne. — a month ago

with Jay

Gabby Dee

9.0

I usually don’t like champagne, but had with the wine pairing at esora. First course, foie gras biscuit signature that was full of apples. This had strong apple taste — 16 days ago

Aravind A

10

Btl 3947/4208. I have no words. — 8 days ago

with Peter

Per Moritz

8.9

Toast, brioche, vanilla but also yellow pears. — 23 days ago