Scott@Mister A’s-San Diego

9.3

2019 vintage. 2019 vintage. — a day ago

Mike Evans

9.2

Nutty oxidation but not overwhelmingly so, with good acidity, probably past peak but not too far over. — 7 days ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — a month ago

Mike Evans

9.2

More weight than the last time I had it, getting better with age — 6 months ago

Andrew Cullimore

9.4

Again slightly deeper colour . Quite rich and ripe on the nose with brioche , baked apple , lemon peel , touch of honeysuckle. On the palate more baked apple , lemon peel , ginger . Quite rich and decadent almost , but balanced acidity , creamy texture . Buttered pastry and lemon tart . Good ginger tinged finish . This will need more time than the Leon , quite dense and rich . Better in 5-8 years and will last well a further 10 — a month ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — a month ago

Ivor

9.2

Deg 21. Beautiful champagne with lots of almonds, marzipan, warm apple, chalky and long. — 6 months ago

Sipping Fine Wine

9.4

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 20 days ago

Devlon Moore

9.5

Incredible texture. — 25 days ago

Matt Waring

9.1

Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — 4 months ago