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Philipponnat

Clos des Goisses Champagne Blend

9.460 ratings
9.424 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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PhilipponnatChampagne, FranceChampagne Blend
Top Notes For
Conrad Green
9.2

Very broad and open knit. Oxidative notes and tangy almost orange tinged palate. Very good.

Very broad and open knit. Oxidative notes and tangy almost orange tinged palate. Very good.

Mar 13th, 2019
Greg Koslosky
9.7

Wow this gets better every time I taste it!

Wow this gets better every time I taste it!

Nov 7th, 2017
Ben Spicer
9.7

Wow...

Wow...

Dec 25th, 2016
Dana Bonelli
9.6

Sexy

Sexy

Aug 11th, 2016
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

Thank you @Chris Cottrell for sharing this magnificent bottle.

Thank you @Chris Cottrell for sharing this magnificent bottle.

Apr 14th, 2016
Vincent Bottreau
9.3

Grand

Grand

Mar 19th, 2016
Michael Cruse

Owner Cruse Wine Company

9.5

Took a bit of time to open up, but then was one of the more exceptional bottles of champagne I've had in a while.

Took a bit of time to open up, but then was one of the more exceptional bottles of champagne I've had in a while.

Mar 14th, 2016
John Lenart
9.5

Raisin and toasted brioche white flowers, ginger nose. Lemin curd, pineapple, green apple,

Raisin and toasted brioche white flowers, ginger nose. Lemin curd, pineapple, green apple,

Dec 4th, 2015
Vanessa Lisovskis
9.4

Wine of the night. Stunning & lively.

Wine of the night. Stunning & lively.

Sep 21st, 2015
Davis Smith

Sommelier Acquerello

8.5

A bit late on this one. The acid seemed to stick out a bit while the aromatics and flavors seemed a bit tired...

A bit late on this one. The acid seemed to stick out a bit while the aromatics and flavors seemed a bit tired...

Sep 8th, 2015