We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Added via search given Soho House NYC's strict no photos policy. A very average, velvety Barbera sold at way too much per glass at room temperature. The gas was broken so the kitchen was serving a limited menu and the heating didn't work this frosty February evening. On the plus side this meant that this mediocre wine was poured at what approximated the correct temperature.
Added via search given Soho House NYC's strict no photos policy. A very average, velvety Barbera sold at way too much per glass at room temperature. The gas was broken so the kitchen was serving a limited menu and the heating didn't work this frosty February evening. On the plus side this meant that this mediocre wine was poured at what approximated the correct temperature.
Round and juicy. Not my preference for barbera. I think the Dutch are somewhat like mainstream Americans with preferences for big juicy reds with low acidity.
Round and juicy. Not my preference for barbera. I think the Dutch are somewhat like mainstream Americans with preferences for big juicy reds with low acidity.