Hanging with Charlie. This was such a delight while we waited for the Pegaü to open up a bit. This started off with marzipan and green apples but after about an hour of air (and warming up a bit), it started to show toasted brioche. So much life and so much verve! What a treat! Thanks @Charles Ludwig
Hanging with Charlie. This was such a delight while we waited for the Pegaü to open up a bit. This started off with marzipan and green apples but after about an hour of air (and warming up a bit), it started to show toasted brioche. So much life and so much verve! What a treat! Thanks @Charles Ludwig
Mar 3rd, 2019
Happy Birthday to me! Not too brut, great pairing with all the seafood courses
Happy Birthday to me! Not too brut, great pairing with all the seafood courses
May 21st, 2018
Biscuit, creamy, yellow apple.
Biscuit, creamy, yellow apple.
Jun 28th, 2020
Gorgeous! Starts off with a lively nose of butterscotch and lanolin. Lovely persistence on the palate. Shifts to lemony goodness then back to butterscotch. Amazing wine! Perfect with sushi.
Gorgeous! Starts off with a lively nose of butterscotch and lanolin. Lovely persistence on the palate. Shifts to lemony goodness then back to butterscotch. Amazing wine! Perfect with sushi.
Feb 16th, 2020Lovely, light bead, bread dough.
Lovely, light bead, bread dough.
Aug 10th, 2018
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
