Piombaia

Rosso di Montalcino Sangiovese

9.02 ratings
9.31 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Wild cherries on the nose and palate; no discernible oak, perfectly tamed tannins. There’s a 2nd wave of mouth-filing length. Among the most appealing and redrinkable rossos I’ve had. Wow.

Wild cherries on the nose and palate; no discernible oak, perfectly tamed tannins. There’s a 2nd wave of mouth-filing length. Among the most appealing and redrinkable rossos I’ve had. Wow.

Mar 25th, 2022
Per-Olof Ekstrand

A well balanced wine. Had it with Turkey and trimmings. Probably not the optimal pairing, but it did work very well. A heavier bird would probably go even better, like Duck. Not very distinct on the nose, but on the palet rich in flavours with some tanins.

A well balanced wine. Had it with Turkey and trimmings. Probably not the optimal pairing, but it did work very well. A heavier bird would probably go even better, like Duck. Not very distinct on the nose, but on the palet rich in flavours with some tanins.

Dec 25th, 2021