Podere Capaccia

Querciagrande Colli della Toscana Centrale Sangiovese

9.35 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Erika B

Delectable. 😍

Delectable. 😍

Jan 2nd, 2016
Randy Bossert

OMG. A 2006 must have!!

OMG. A 2006 must have!!

Apr 5th, 2015
Matthew Gray

Considering the price, this is a beautiful example of how great the Sangiovese grape can be... Begins with that peppery, dusty sensation, opens up to a smooth, cherry, plum, with a hint of white pepper and menthol mouth coating! Delightful!

Considering the price, this is a beautiful example of how great the Sangiovese grape can be... Begins with that peppery, dusty sensation, opens up to a smooth, cherry, plum, with a hint of white pepper and menthol mouth coating! Delightful!

Mar 10th, 2015
Grey Jay

2006 bottle. Slight pepper with peel of a black cherry notes. Very slight tart finish on the *front* as opposed to the *side* of the tongue. I would guess this wine would be excellent with a good steak. At the second glass I'm tasting a slight citrus oil—think the amount of orange rind you taste in a Manhattan cocktail. Overall balanced though. Great bang for the buck ($14)

2006 bottle. Slight pepper with peel of a black cherry notes. Very slight tart finish on the *front* as opposed to the *side* of the tongue. I would guess this wine would be excellent with a good steak. At the second glass I'm tasting a slight citrus oil—think the amount of orange rind you taste in a Manhattan cocktail. Overall balanced though. Great bang for the buck ($14)

Feb 5th, 2015
Peter Vidito

Peter had this 10 years ago

Peter had this 10 years ago

Mar 9th, 2015