Podere Rocche dei Manzoni

Rocche Barolo Nebbiolo

9.417 ratings
9.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gwen

Gwen had this 7 years ago

Gwen had this 7 years ago

1 person found it helpfulAug 30th, 2017
Aaron Horton

Yes please. Excellent

Yes please. Excellent

Nov 6th, 2013
Charles Schneider

Best Nebbiolo producer in the whole of Barolo. Yeah, I said it. Brilliant, if you can find the wines.

Best Nebbiolo producer in the whole of Barolo. Yeah, I said it. Brilliant, if you can find the wines.

Oct 7th, 2013
Michael Sinowitz

Rich, ripe and modern. Darn tasty even if I typically prefer traditional.

Rich, ripe and modern. Darn tasty even if I typically prefer traditional.

Oct 5th, 2020
Dario Tolone

such a nice nebbiolo-fruit with smoth, presente tannins...

such a nice nebbiolo-fruit with smoth, presente tannins...

Feb 5th, 2016
Eric Morse

A nice, elegant Barolo. Medium body, smooth flavors. Nothing to complain about, but not blown away. Served with fillet mignon, a nice pairing.

A nice, elegant Barolo. Medium body, smooth flavors. Nothing to complain about, but not blown away. Served with fillet mignon, a nice pairing.

Jul 26th, 2015
Matt Caris

Barolo and ribeyes - nothing better. God, life is gonna be pointless when we're all eating cricket paste in twenty years. I hope I'm dead. 2007 vintage.

Barolo and ribeyes - nothing better. God, life is gonna be pointless when we're all eating cricket paste in twenty years. I hope I'm dead. 2007 vintage.

Jun 8th, 2015
Joseph Corso

Joseph had this a year ago

Joseph had this a year ago

Nov 7th, 2023
Chris Ciani

Chris had this a year ago

Chris had this a year ago

Oct 5th, 2023
Joseph Corso

Joseph had this 2 years ago

Joseph had this 2 years ago

Jun 30th, 2023