
Brownish in color.
Pretty nose of dried fruits, coffee, black pepper, earth, light vegetables, tobacco leaf and herbs.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity.
Short finish with fine grained tannins and tangy cranberries.
Still a bit closed and tight, and needs time in the bottle to mature properly. Will continue to age nicely in the next 20 years.
I've had a few vintages of this wine and it shows best with a lot of age.
Rich, yet elegant. Tangy and interesting. A good food wine at the moment.
100% Nebbiolo grapes were for 5 years in oak barrels and concrete vats.
14% alcohol by volume.
90 points.
$100. — 4 months ago
This is brut zero rose.
The aromatic nose shows pink grapefruit, strawberry, lime, light yeast, and hint of ginger. The palate is vivacious yet poised with round acidity, not something I expected from brut zero. Gentle persistent mousses.
Blend of PN and chard with 60 months on lees. Rocche dei Manzoni was the first winery (and one of the few) from Langhe to produce sparkling wine in tradition method. — 3 years ago
Joe DAscoli
2nd of the Barolo trio for our truffle dinner party
This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo
Overall very enjoyable. — 4 days ago