"Odedi"

9.1

Light reddish in color with light intensity.

Really pretty nose, with nice elegance.

Light to medium in body with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, red currants, light wood, spices, wild flowers, chocolates and tobacco.

Medium plus on the finish with round tannins and tangy raspberries.

This is a very tasty Barbaresco with some nice age to it. Elegant and rich. Complex with good structure.

This 8 year old Barbaresco is still young, and will continue to age nicely in the next 15 to 20 years. I had the 1998 not too long ago and it was so much better.

Easy drinking and good by itself or with food.

100% Nebbiolo grapes were aged for 5 years in Oak and Concrete tanks.

14% alcohol by volume.

91 points.

$80. — 2 months ago

Ming L

9.2

This is brut zero rose.

The aromatic nose shows pink grapefruit, strawberry, lime, light yeast, and hint of ginger. The palate is vivacious yet poised with round acidity, not something I expected from brut zero. Gentle persistent mousses.

Blend of PN and chard with 60 months on lees. Rocche dei Manzoni was the first winery (and one of the few) from Langhe to produce sparkling wine in tradition method. — a year ago

Byron Hewett

9.5

The label says Valentino on the top but the bottom says Podere Rocche dei Manzoni. This is a spectacular wine. Deep, rich and very alive. #2 WOTN. — 2 years ago

Ray Vanderhoff

9.2

Very dark ruby color. Called Big d’ Big for a reason. Bold aromas of violets, pot pourri, leather and dark cherry. Intense flavors of black berry/cherry, figs, vanilla and baking spices. Firm tannins, full bodied and medium-plus acidity. Pretty well balanced. Aged in large barriques. This is a style of Barolo (very fruit forward) more suited to New World wine drinkers. Quite good. Thank You Ron B. — 3 years ago

Pooneet K

9.2

Nice high quality langhe Nebbiolo (actually bottled as a vino rosso). Open for 6 hours, 3 just cork pop, 3 decanted. The air certainly helped. Dusty strawberry on the nose. Some carry through of that great fruit on the palate by hour 6. Finish is maybe slightly too muddled still. Acid decent on the finish but not quite the refreshing lifting sort. — 4 months ago

Adolf Kristjansson

9.3

Incredible blend. Highly recommended. — 9 months ago

with Charlotte

Byron Hewett

9.4

Beautiful wine. Almost as good as the 1978 Rocche dei Manzoni Riserva Barolo. The Produttori has known what they are doing for a long, long time!! — 2 years ago

Erik Michielsen

9.1

Half bottle hiding on the menu = found and re-ordered. Beautiful orange/brown Barbaresco on the swirl, lovely floral nose and arm in arm buds with the roast duck — 2 years ago

with Debbie

Tom Casagrande

9.1

I wish Barbarescos would come with a back label telling you how tannic the wine is, kind of like Alsace now does the sweetness bar. Many of the less expensive ‘19s are drinking well now, but this one is quite tannic. The nose has nice cherry fruit and a leathery note. It’s got nice flavor intensity and ripeness on the palate, but then the mouth-puckering tannins hit. Needs a few more years. — 7 months ago

Josh Morgenthau

9.2

Purple flowers. Dense violet and rose petal perfume. Elegant; some spice and nailpolish. A touch volatile which, while it is light and works in this elegant style, detracts from the overall drinking experience. — 2 years ago