Podere Ruggeri Corsini

Matot Langhe Rosso Nebbiolo Blend

8.710 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo Blend
Top Notes For
Jordan Wardlaw

This could be a wonderful house wine or BTG selection in any proud Italian restaurant of good repute. Not terribly complex, but available for as little as $10 USD makes it a steal in my estimation. Medium-bodied with decent structure. More Dolcetto character showing in this blend, and there is a distinct white pepper and garrigue shining through that I enjoy very much. Solid little table wine that needs food but is not lacking in fruit or acidity.

This could be a wonderful house wine or BTG selection in any proud Italian restaurant of good repute. Not terribly complex, but available for as little as $10 USD makes it a steal in my estimation. Medium-bodied with decent structure. More Dolcetto character showing in this blend, and there is a distinct white pepper and garrigue shining through that I enjoy very much. Solid little table wine that needs food but is not lacking in fruit or acidity.

Jan 19th, 2018
Boxer Briefs

Glass of this and 6 Calm Cove oysters for $14 during happy hour at Bar Mingo. Seriously, does it matter how good it was or if it goes together? It's pretty plush, ripe and "big boned" though.

Glass of this and 6 Calm Cove oysters for $14 during happy hour at Bar Mingo. Seriously, does it matter how good it was or if it goes together? It's pretty plush, ripe and "big boned" though.

1 person found it helpfulMay 20th, 2016
Chris Rush

Great weeknight red. Honest, true and great value. I would have sold the crap out of this in my bygone retail days.

Great weeknight red. Honest, true and great value. I would have sold the crap out of this in my bygone retail days.

Apr 13th, 2018
Yeis Eao

Geranium, sour cherry, ash, and graphite all over. Mouth-puckering tannins and bright acidity send fruit to the background somewhat. This is begging for a Thursday pasta dinner.

Geranium, sour cherry, ash, and graphite all over. Mouth-puckering tannins and bright acidity send fruit to the background somewhat. This is begging for a Thursday pasta dinner.

Jan 13th, 2017
Andrew Schirmer

Lovely essentials and base notes. A bit green, as others have noted. Tangy and with puckering acidity. 2/3 went into the ragù pot ;)

Lovely essentials and base notes. A bit green, as others have noted. Tangy and with puckering acidity. 2/3 went into the ragù pot ;)

Jan 1st, 2017
Adam Shaylor

Subtle. A bit green.

Subtle. A bit green.

Oct 15th, 2016
David

David had this 8 years ago

David had this 8 years ago

Sep 3rd, 2016
Arnie

Arnie had this 8 years ago

Arnie had this 8 years ago

Sep 2nd, 2016
Dave Olson

Dave had this 9 years ago

Dave had this 9 years ago

Apr 1st, 2016
Dave Olson

Dave had this 9 years ago

Dave had this 9 years ago

Mar 23rd, 2016