Poderi Aldo Conterno

Bussia Barolo Nebbiolo

9.259 ratings
9.329 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chuy Galvan

Sommelier & Educator Titan Wines

9.1

Toight like a tigah..

Toight like a tigah..

Apr 9th, 2015
Ki Punwar

Owner, California Wine Republic

9.4

Drinking very well after a decant

Drinking very well after a decant

Feb 14th, 2015
Ki Punwar

Owner, California Wine Republic

9.4

Terrific

Terrific

Feb 4th, 2015
Karina Turtzo

Not subtle but still pretty #barolostudy

Not subtle but still pretty #barolostudy

Jan 3rd, 2015
Ki Punwar

Owner, California Wine Republic

9.7

A wow wine. Rose petals and tar, nice

A wow wine. Rose petals and tar, nice

Aug 15th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.1

One of the most famous crus from Barolo

One of the most famous crus from Barolo

Apr 16th, 2014
Chaad Thomas

Owner, First Tier Imports

8.7

Sweet dark marasca cherry on mose, fleshy. Wound, but rich and deep, will age beautifully.

Sweet dark marasca cherry on mose, fleshy. Wound, but rich and deep, will age beautifully.

Jan 11th, 2014
Ed Tostanoski

Hot finish.

Hot finish.

Aug 25th, 2019
Patricia Power

Nice wine. Can't go wrong with a Barolo

Nice wine. Can't go wrong with a Barolo

Apr 8th, 2016
Amon Ferry

More new world in style. Got some oak and blackfruit. Needs long decant

More new world in style. Got some oak and blackfruit. Needs long decant

Mar 16th, 2016