Poderi Aldo Conterno

Bussia Barolo Nebbiolo

9.221 ratings
9.03 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alberto Cdm

Già buono e morbido

Già buono e morbido

Oct 14th, 2015
Mario Vaillancourt


A nose of roses, tobacco leafs,star anise, liquorice, some red fruit too and we find these expressive aromas and flavors on the well balanced palate as well, the tannins have a nice texture, some grip but with some silk also, and a very “Nebbiolo like” finish with a slight touch of dryness. Not the most complex and a wine to enjoy with a meal. 91 pts

Nez de roses, tabac, réglisse noire, anis étoilée, du fruit rouge qui se retrouve en bouche aussi, belle acidité avec des tannins assez polis mais une finale très Nebbiolo avec une pointe d’assèchement un peu “noble”. Certes pas le plus complexe et définitivement meilleur à table. 91 pts.


A nose of roses, tobacco leafs,star anise, liquorice, some red fruit too and we find these expressive aromas and flavors on the well balanced palate as well, the tannins have a nice texture, some grip but with some silk also, and a very “Nebbiolo like” finish with a slight touch of dryness. Not the most complex and a wine to enjoy with a meal. 91 pts

Nez de roses, tabac, réglisse noire, anis étoilée, du fruit rouge qui se retrouve en bouche aussi, belle acidité avec des tannins assez polis mais une finale très Nebbiolo avec une pointe d’assèchement un peu “noble”. Certes pas le plus complexe et définitivement meilleur à table. 91 pts.

Oct 30th, 2021
Fabian Kühlhorn

Very dark, intense style. Colour starting to turn rusty. Lots of leather and dry leaves on the nose, aswell as rosehip, dried cherries, rose petals, orange zest. One step firmly in tertieray aromas, but a long way left to go.

Very dark, intense style. Colour starting to turn rusty. Lots of leather and dry leaves on the nose, aswell as rosehip, dried cherries, rose petals, orange zest. One step firmly in tertieray aromas, but a long way left to go.

Oct 17th, 2021
Neville Weston

Dark cherry, long, coarse finish...

Dark cherry, long, coarse finish...

Sep 16th, 2017
Kurt Winrich

Dried fruit (prunes?), sweet raisins, great finish.

Dried fruit (prunes?), sweet raisins, great finish.

May 23rd, 2017
Mike Margolin

2011. Took plenty of time to open up but well worth it. Tannins danced - after an hour they felt soft but then after two hours they reemerged. Bright, fresh fruit. Medium bodied. Very well balanced.

2011. Took plenty of time to open up but well worth it. Tannins danced - after an hour they felt soft but then after two hours they reemerged. Bright, fresh fruit. Medium bodied. Very well balanced.

May 15th, 2016
Michael Egan

I drank this way too early...it woke up a bit after 2 hours in the decanter, but still just not showing...

I drank this way too early...it woke up a bit after 2 hours in the decanter, but still just not showing...

May 11th, 2016
Sinegal Estate

Sinegal had this 7 years ago

Sinegal had this 7 years ago

Jun 16th, 2017
Sara Thomas

Sara had this 9 years ago

Sara had this 9 years ago

Dec 12th, 2015
Giancarlo Cicero

Giancarlo had this 5 years ago

Giancarlo had this 5 years ago

May 23rd, 2019