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Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo

9.314 ratings
9.43 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Poderi Aldo ConternoBarolo, CuneoNebbiolo
Top Notes For
Michael Descamps
9.3

Tough and nails and still a baby, but it eventually started to open up some.

Tough and nails and still a baby, but it eventually started to open up some.

Aug 24th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

As good as Nebbiolo gets, showcasing a potpourri of fruit, flowers, chalky minerals, oriental spice additions and fantastic tannins and juicy acidity. Sophisticated and powerful at the same time. I could drink this on a daily basis.

As good as Nebbiolo gets, showcasing a potpourri of fruit, flowers, chalky minerals, oriental spice additions and fantastic tannins and juicy acidity. Sophisticated and powerful at the same time. I could drink this on a daily basis.

Sep 14th, 2014
Simon Czamanski S.
9.1

Needed more time...

Needed more time...

May 15th, 2020
Kevin Driscoll
9.3

Beautifully structured. Delicious

Beautifully structured. Delicious

Oct 18th, 2017
Dario Tolone
9.5

great traditional barolo. uncompicated and deep...

great traditional barolo. uncompicated and deep...

Oct 26th, 2015
Ben Dimitri
9.3

Red fruit and chalk on the nose. Loads of chalky tannins on the finish

Red fruit and chalk on the nose. Loads of chalky tannins on the finish

Mar 5th, 2015
Daniel Mencaroni
9.0

2010

2010

Feb 10th, 2015
Andrew Fortgang
9.0

Andrew had this 8 years ago

Andrew had this 8 years ago

Aug 14th, 2016
Alexa Ignaczak
9.2

Alexa had this 2 years ago

Alexa had this 2 years ago

Nov 23rd, 2022
Chuck Newman
9.4

Chuck had this 6 years ago

Chuck had this 6 years ago

Mar 9th, 2019