Poderi Luigi Einaudi

Barolo Nebbiolo

9.14 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Harris Goldberg

9.1

David brought this 1961 Barolo. Was light to medium body. Fruit came out as it opened up after a while.

David brought this 1961 Barolo. Was light to medium body. Fruit came out as it opened up after a while.

Mar 22nd, 2017

8.3

Eric had this 9 years ago

Eric had this 9 years ago

Jul 11th, 2015

9.6

David had this 10 years ago

David had this 10 years ago

May 2nd, 2015

9.5

Susanne had this 11 years ago

Susanne had this 11 years ago

Nov 12th, 2013