Poderi Luigi Einaudi

Barolo Nebbiolo

9.55 ratings

9.44 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

One of the best barolos I've had in awhile. Drinking wonderfully right now.

One of the best barolos I've had in awhile. Drinking wonderfully right now.

1 person found it helpfulApr 11th, 2016

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Fresh Rose and road tar.

Fresh Rose and road tar.

Jul 30th, 2013

Continue to be so impressed by this wine.

Continue to be so impressed by this wine.

Dec 14th, 2016

So good

So good

Sep 11th, 2016

Doing its thing. Dope barolo.

Doing its thing. Dope barolo.

Jul 3rd, 2016

9.8

Jan 7th, 2015

9.1

Alexandra had this 9 years ago

Alexandra had this 9 years ago

Sep 5th, 2015

9.8

Neil had this 11 years ago

Neil had this 11 years ago

Jan 17th, 2014