Poderi Luigi Einaudi

Barolo Nebbiolo

8.86 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bryan Preuss

Got a sweet deal on this one, regardless of price it showed very classic rose petal, tar, sour cherry, and showed some good layers.

Got a sweet deal on this one, regardless of price it showed very classic rose petal, tar, sour cherry, and showed some good layers.

Mar 22nd, 2015
josephine young

Full and rich, with generous ripe black fruits. Structure in balance. A big Barolo on this cold day.

Full and rich, with generous ripe black fruits. Structure in balance. A big Barolo on this cold day.

Dec 20th, 2014
Jill M
8.5

Took about 30 minutes of decanting to really open up. Dried fruit on the nose and palate--prune, dark cherries, leather. Medium+ tannins.

Took about 30 minutes of decanting to really open up. Dried fruit on the nose and palate--prune, dark cherries, leather. Medium+ tannins.

Sep 15th, 2017
Michael Salzillo

Michael had this 7 years ago

Michael had this 7 years ago

Jul 8th, 2017
Sarah Dodson

Sarah had this 8 years ago

Sarah had this 8 years ago

Sep 2nd, 2016
Albie Bjornberg

Albie had this 10 years ago

Albie had this 10 years ago

Feb 20th, 2015