Poderi Luigi Einaudi

Bussia Barolo Nebbiolo

9.22 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Craig Marino

Absolutely wonderful. This is why we love Barolos.

Absolutely wonderful. This is why we love Barolos.

Jan 10th, 2023
Kamall

Tasted over 3 days with a view to buying for the cellar. So closed its hard to tell what wine is in there! Very muscular. Not much to enjoy today.

Tasted over 3 days with a view to buying for the cellar. So closed its hard to tell what wine is in there! Very muscular. Not much to enjoy today.

Oct 25th, 2022