Poggio San Polo

Rubio Toscana Sangiovese Blend

8.811 ratings
8.81 pro ratings
Tuscany, Italy
Sangiovese, Merlot, Cabernet Franc
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Riccardo L.

Consistently good. The 2012 is as good as the 2011. Cranberries and soft spice. Chianti-esque without the greedy, spongey tannins.

Consistently good. The 2012 is as good as the 2011. Cranberries and soft spice. Chianti-esque without the greedy, spongey tannins.

1 person found it helpfulJan 25th, 2015
Sarah Milsow-Guenther

This was actually quite a good wine for the price. Still delicious the next day as well. Decent by itself and good with food as well.

This was actually quite a good wine for the price. Still delicious the next day as well. Decent by itself and good with food as well.

Sep 22nd, 2016
James Isaacs

Trumps the other contenders for the 2016 vintage.

Trumps the other contenders for the 2016 vintage.

Mar 1st, 2016
Tom McConnell

Paired with a veal and fettuccine pasta. Very tasty!

Paired with a veal and fettuccine pasta. Very tasty!

Jul 29th, 2015
Sarah Costello

Sarah had this 9 years ago

Sarah had this 9 years ago

May 12th, 2016
Rick Komendera

Rick had this 9 years ago

Rick had this 9 years ago

Jun 16th, 2015
Jennifer Armitage Berkman

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Feb 14th, 2015
A A
8.9

A had this 10 years ago

A had this 10 years ago

Feb 9th, 2015
Ravi Advani

Ravi had this 10 years ago

Ravi had this 10 years ago

Feb 8th, 2015
Ryan Eschinger

Ryan had this 10 years ago

Ryan had this 10 years ago

Jan 4th, 2015