We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
The welcome bubbles for the Downs Club Grand Cru Burgundy evening. Apparently the actual blend is a secret but most of us there including the importer felt that Pinot Noir was in the majority. Very toasty and full bodied with a mineral/saline streak. Rambunctious like the man himself. Jancis used the word “burly”. Great intensity and length - drink now to 2030.
The welcome bubbles for the Downs Club Grand Cru Burgundy evening. Apparently the actual blend is a secret but most of us there including the importer felt that Pinot Noir was in the majority. Very toasty and full bodied with a mineral/saline streak. Rambunctious like the man himself. Jancis used the word “burly”. Great intensity and length - drink now to 2030.
Imagine the aroma when you walk into a bakery, the fresh baked bread. 100 PT wine! Refreshing, elegant and the perfect starter for an amazing lunch with friends!
Imagine the aroma when you walk into a bakery, the fresh baked bread. 100 PT wine! Refreshing, elegant and the perfect starter for an amazing lunch with friends!
Ripe stone fruit, Meyer lemon curd, with sweet vanilla and buttered toast coming through on the palate and esp finish. Long finish and pronounced intensity.
Ripe stone fruit, Meyer lemon curd, with sweet vanilla and buttered toast coming through on the palate and esp finish. Long finish and pronounced intensity.