Poliziano

Vino Nobile di Montepulciano Prugnolo Gentile Blend

9.037 ratings
8.51 pro ratings
Montepulciano, Siena, Tuscany, Italy
Prugnolo Gentile, Colorino, Canaiolo, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Jasmine Amussen

the noble wine of montelpuciano. leaves a lot in the mouth but i'd let it saunter up to me at a bar.

the noble wine of montelpuciano. leaves a lot in the mouth but i'd let it saunter up to me at a bar.

1 person found it helpfulAug 15th, 2017
Alex Matos

2013 Mag. Light and opened in the glass. Was let to sit open for 1 hour.

2013 Mag. Light and opened in the glass. Was let to sit open for 1 hour.

Nov 23rd, 2017
Katrina Robertson

This wine was delicious! Not too heavy, but still bold enough to stand on its own.

This wine was delicious! Not too heavy, but still bold enough to stand on its own.

Oct 15th, 2017
Keith Crump

Good grip but falls away

Good grip but falls away

Sep 27th, 2017
Crossman

We went to this winery in Italy with our best friend around 2010... it was a great wine then.. and still is. Dark, complex... give it time to air. Wonderful.

We went to this winery in Italy with our best friend around 2010... it was a great wine then.. and still is. Dark, complex... give it time to air. Wonderful.

Sep 9th, 2017
David Hale Smith

Big rich

Big rich

Aug 20th, 2017
Anne Hammond

Good.Buy more. €20

Good.Buy more. €20

May 22nd, 2017
Jeff Meyer

I am loving this Italian! It is a wonderful price point and drinking well NOW!

I am loving this Italian! It is a wonderful price point and drinking well NOW!

Apr 16th, 2017
Keith Crump

Tannic and dark for a Sangiovese but relaxed after some time sour cherries and oak

Tannic and dark for a Sangiovese but relaxed after some time sour cherries and oak

Apr 8th, 2017
Joakim Heijbel

Very nice

Very nice

Mar 29th, 2017