Polkura
Marchigüe Syrah
2011. Чили. Шираз. 91 бал по моей классификации. Танинное с оттенками экзотических фруктов в послевкусии. Аромат джема из черных ягод.
2011. Чили. Шираз. 91 бал по моей классификации. Танинное с оттенками экзотических фруктов в послевкусии. Аромат джема из черных ягод.
Feb 11th, 2017Black cherry fruit accompanied by a heavy dose of grilled meat and gym socks. Inky color, strong legs, medium-bodied. Unfortunately, in keeping with the spirit of the Olympics, it didn't stick the landing -- the finish is short. Overall, fantastic but this is loaded with secondary flavors and has to be your thing.
Black cherry fruit accompanied by a heavy dose of grilled meat and gym socks. Inky color, strong legs, medium-bodied. Unfortunately, in keeping with the spirit of the Olympics, it didn't stick the landing -- the finish is short. Overall, fantastic but this is loaded with secondary flavors and has to be your thing.
Aug 7th, 2016Punching above its weight. Grilled meat and blueberry compote dominate the nose. Pine, earth, chocolate, tobacco, and blackberry flavors stick out. Finish is medium-long.
Punching above its weight. Grilled meat and blueberry compote dominate the nose. Pine, earth, chocolate, tobacco, and blackberry flavors stick out. Finish is medium-long.
Aug 7th, 2016Chocolate and raspberry syrup on the nose, medium body, rougher mouthfeel
Chocolate and raspberry syrup on the nose, medium body, rougher mouthfeel
Jan 15th, 2016Pretty dark and rich Chilean Syrah. Chocolate raspberry with a hint of tar on the nose. Lighter than expected mouthfeel with a tannic finish.
Pretty dark and rich Chilean Syrah. Chocolate raspberry with a hint of tar on the nose. Lighter than expected mouthfeel with a tannic finish.
Dec 11th, 2015Charcoal nose. Black currant. Loam. Cherry. Plum. Smoke. Number 2 pencil graphite and blackberry on the finish. #82 on WS Top 100 list 2015
Charcoal nose. Black currant. Loam. Cherry. Plum. Smoke. Number 2 pencil graphite and blackberry on the finish. #82 on WS Top 100 list 2015
Nov 22nd, 2015