Neal Ferry

9.0

This is Atao from Chile and is a reasonable Red Blend. Very nice — a year ago

with TwiLea

Susi Steiner

9.1

Mi, 17.07.2019: im "le Tapas" mit Renate, Heike, Ingrid, Dana — 6 years ago

Justin Gilman CSW, CSS

9.0

Great #Syrah from #Chile. Good consistency year after year. This vintage is a little boozy at 14.5%.

Layers of aromas from cherry licorice, raspberry, fresh boysenberry, blue flowers, and coco. Smooth palate, dry tannin. Black cherry, maraschino cherry. The palate is alc/tannin dominant for 2012. The weak spot for the wine. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I don’t know what it is but all #chile #syrah and (pardon the generalizations) all Chilean wine have this tell-tale aroma that is somewhat eucalyptus and somewhat smoked meat in all the wines. #movi 2015 still youthful. Has 5-7 more years to it. — 4 years ago

IGNACIO BRITO

10

Vino especial. aroma a tocino, jamón serrano y ahumado, complementado bien con madera de gran calidad y mostrando un color rojo intenso de profundidad. En boca, una entrada perfecta, intensa, y un final persistente. Presencia importante de madera, dando un carácter masculino, bien complementado con taninos evolucionados. — 8 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

A new vineyard planted in 2001. A big and fruity wine blueberry and dark spices licorice — 11 years ago

Tone Fosse

9.0

Fyldig, fat, eik, frukt. God! — 4 years ago

Sipping Fine Wine

9.0

Deep Ruby with aromas of fresh beery fruits with an earthy mineral expression. On the palate rich ripe fruit, blackberry & blueberry with hints of cacc cacao and sweet oak. Well balanced with slightly firm tannins and lively acidity. Lingering finish ending with gentle oak, herb, mineral and earthy character. Will improve with short term aging, but don’t wait too long as you might be disappointed! Very nice Syrah! Tasting Sample! — 5 years ago

Pollyana Gomes

9.5

Vintage 2007. — 10 years ago