Ponzi Vineyards

Tavola Willamette Valley Pinot Noir

8.820 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Craig Schnabel

Good after flavor.

Good after flavor.

May 27th, 2018
Joe Duda

Needs to open up. Be sure to decant. Has a lovely light bouquet.

Needs to open up. Be sure to decant. Has a lovely light bouquet.

Jan 21st, 2018
Joe Christenson

Excellent execution of classic Oregon Pinot Noir. Vanilla, cherries, a bit of cola, balanced by a subtle acidity. Not mind blowing, but reliable and easy to drink. Great on its own, but would pair nicely with salmon or buttery poultry dishes.

Excellent execution of classic Oregon Pinot Noir. Vanilla, cherries, a bit of cola, balanced by a subtle acidity. Not mind blowing, but reliable and easy to drink. Great on its own, but would pair nicely with salmon or buttery poultry dishes.

Nov 25th, 2017
Susan Hanners

Tangy. Medium body. Farm aroma. Smooth Nice light but lingering finish

Tangy. Medium body. Farm aroma. Smooth Nice light but lingering finish

Aug 25th, 2017
Joanna Weremijewicz

Nice Pinot with cherry undertones

Nice Pinot with cherry undertones

Jun 10th, 2017
Brian Rose

Cherry tone,soft on palette, served slightly chilled

Cherry tone,soft on palette, served slightly chilled

Apr 14th, 2017
Hallie Coatney

Hallie had this 4 years ago

Hallie had this 4 years ago

Oct 7th, 2020
Dave McGinnis

Dave had this 6 years ago

Dave had this 6 years ago

Dec 23rd, 2018
W B
9.6

W had this 6 years ago

W had this 6 years ago

Nov 24th, 2018
Keith Denninger

Keith had this 7 years ago

Keith had this 7 years ago

Jan 6th, 2018