Scott@Mister A’s-San Diego

9.0

1991 vintage. Last tasted 4.22.26 (8.4). It was quite the saga then with a triple-decker self-loathing, regret and sorrow sandwich. This visit...bottle #2 of 3. Opened with a Durand. Cork 25% saturated. Color a ridiculous, majestic purple. Decanted and tasted after 5 minutes, 15 minutes, 45 minutes and one hour. Decent sed vacillating between powdery and Dippin' Dots sized. Gamey, smoky, meaty Côte-Rôtie-styled rhythm guitar nose that definitely rolled over into the flavors. The lead guitar went on an extended rhubarb, cranberry and boysenberry solo. Fascinating wine and will open the last bottle in exactly a month. We can't wait for June. We're on surfari to stay. 5.22.26. — a day ago

Tom Elliot

Founder Northwest Wines

9.3

á point. Full, silky, supple, and nuanced. More weight than a few years ago. — a year ago

Patrick Peters

9.3

Bombastic!!! — 3 years ago

Joe L.

9.1

Bright pear, apple, citrus, minerality, vanilla spice, beautiful wine to pear with food like seafood and pasta — 2 months ago

Andrew Formi

8.9

Oh it did hit the spot! — 6 months ago

Heather Danskin

9.5

Yum! Dark and rich. — 2 years ago

Andrew Formi

9.0

2017. … fan fav — 4 years ago

Jeremiah Diaz

9.2

This wine is clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, cloves, and hibiscus; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of cherries, strawberries, and dried leaves with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 4 months ago

Sharon Ambrose

9.5

More full bodied than many Pinot Gris. Great with seafood, flavor doesn’t get lost! — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Thanksgiving wine with the family. Cranberry, forest floor, holiday spice. Classic style. — 2 years ago