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Ponzi Vineyards

Willamette Valley Pinot Gris

8.847 ratings
8.73 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Ponzi VineyardsWillamette Valley, OregonPinot Gris
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.5

High acid but terrific with food. Paired with squid.

High acid but terrific with food. Paired with squid.

Apr 20th, 2016
Rachel Alex
9.0

Medium acidity. Light bodied. Pear and green apple. Refreshing and delicious!

Medium acidity. Light bodied. Pear and green apple. Refreshing and delicious!

Sep 19th, 2020
Boxer Briefs

Seriously old vines make up most of this bottling. Be cool to see them on their own.Gris with character, A bit of grip holds it together nicely. Citrus, Apple, white flower, honeysuckle,

Seriously old vines make up most of this bottling. Be cool to see them on their own.Gris with character, A bit of grip holds it together nicely. Citrus, Apple, white flower, honeysuckle,

Apr 14th, 2015
Stanislav Lobanov
8.7

(15.5/20) Лёгкое тело, приятный элегантный аромат, слегка выпирающий алкоголь. В целом, весьма достойно.

(15.5/20) Лёгкое тело, приятный элегантный аромат, слегка выпирающий алкоголь. В целом, весьма достойно.

Oct 12th, 2016
Jonathan Perry
8.2

Not to dry or sweet. Nice acidity on the back of the palate. Flavorful.

Not to dry or sweet. Nice acidity on the back of the palate. Flavorful.

Sep 24th, 2016
Ryan Frank
8.7

2014 vintage

2014 vintage

Jul 20th, 2016
Sheila StCyr
8.7

A crisp refreshing Pinot Gris!

A crisp refreshing Pinot Gris!

Apr 11th, 2016
Todd Scurci
8.2

#pinotgris

#pinotgris

Mar 11th, 2016
Chad Culley
8.3

Crazy acid... maybe acidified, but nice, peachy fruit to support it.

Crazy acid... maybe acidified, but nice, peachy fruit to support it.

Mar 8th, 2016
Steven Olson
8.7

Very nice

Very nice

Feb 12th, 2016