Garagiste said this was a Beauroy, but there’s no mention of it on the back or front label, or even the cork. Just “premier cru.” I believe this is an alternative “brand/label” for Jean-Marc Brocard. Very good stuff. Nose is nuthin-but-limestone, brothy limestone. Little bit of crisp apple. Soft and minerally in the mouth too. Jurassic geology 101.
Garagiste said this was a Beauroy, but there’s no mention of it on the back or front label, or even the cork. Just “premier cru.” I believe this is an alternative “brand/label” for Jean-Marc Brocard. Very good stuff. Nose is nuthin-but-limestone, brothy limestone. Little bit of crisp apple. Soft and minerally in the mouth too. Jurassic geology 101.
Jul 21st, 2026
Chablis, Burgundy, France
