Prodigo
Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
I haven’t had a glass of wine in several days due to over indulging on Cinco de Mayo so I chose something that I’ve had before that I knew would be smooth, fruity and gentle with me! Full bodied, beautiful ruby red in color and full of cranberry and vanilla with a bit of earthiness.
I haven’t had a glass of wine in several days due to over indulging on Cinco de Mayo so I chose something that I’ve had before that I knew would be smooth, fruity and gentle with me! Full bodied, beautiful ruby red in color and full of cranberry and vanilla with a bit of earthiness.
May 9th, 2018Nice inexpensive Nero d'Avola. Smells like anise, dark plum, and blackberry. Tastes like raisins, oregano, prunes, with balanced acid and mild tannin. Good Wednesday night wine!
Nice inexpensive Nero d'Avola. Smells like anise, dark plum, and blackberry. Tastes like raisins, oregano, prunes, with balanced acid and mild tannin. Good Wednesday night wine!
3 people found it helpfulJul 7th, 2016