Produttori del Barbaresco

Barbaresco Nebbiolo

9.226 ratings
8.911 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jonas Mendoza

Very fruit-forward with black cherry and black raspberry, white chocolate, cocoa nib, and spaded earth flavors. An extremely approachable wine that would please the most diehard California Cabernet drinker.

Very fruit-forward with black cherry and black raspberry, white chocolate, cocoa nib, and spaded earth flavors. An extremely approachable wine that would please the most diehard California Cabernet drinker.

Feb 28th, 2016
Stéphane VIVIER

Not 1978 or 1995. But some left over of fruit and licorice for that 40 year old.

Not 1978 or 1995. But some left over of fruit and licorice for that 40 year old.

Feb 24th, 2015
Matthew Rorick

Owner/Winemaker Forlorn Hope Wines

8.6

Drink.

Drink.

Feb 23rd, 2015
Alder Yarrow

Wine Blogger Vinography

8.4

Dark miso paste and then forest floor and muddy water. Dried flowers in the finish.

Dark miso paste and then forest floor and muddy water. Dried flowers in the finish.

Feb 21st, 2015
Ryan Foss

On the decline but still pretty nice.

On the decline but still pretty nice.

Apr 22nd, 2014
Paul Woolls

Amazing power for this age. Sweet elegance, balance.

Amazing power for this age. Sweet elegance, balance.

May 24th, 2020
Dean Scott

A bit oxidized perhaps, but this paired really well with our veal pasta.

A bit oxidized perhaps, but this paired really well with our veal pasta.

Sep 11th, 2016
Brad Marr

Surprisingly has maintained nice acidity and tannin, beautiful stewed fruits...

Surprisingly has maintained nice acidity and tannin, beautiful stewed fruits...

Mar 29th, 2016
Richard Adams

Great nose- saddle, damp soil. Still some fruit, hint of green pepper, charred beef. Amazing for a 41 yr old Barbaresco.

Great nose- saddle, damp soil. Still some fruit, hint of green pepper, charred beef. Amazing for a 41 yr old Barbaresco.

Dec 4th, 2015
Peter Ryan

I cannot believe this wine is 41 years old.

I cannot believe this wine is 41 years old.

Dec 3rd, 2015