Produttori Del Barbaresco

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — 3 days ago

Tom, Rick and 7 others liked this
Dave Clinton

Dave Clinton

I believe I gave this wine an enthusiastic review as well. Cheers!

Giuseppe Cortese

Rabajà Barbaresco Nebbiolo 1997

Presented double-blind at Tasting Group. The wine pours a slightly hazy garnet color with a translucent core and some rim variation; medium+ viscosity with no staining of the tears and light signs of sediment. On the nose, the wine is vinous, with notes of ripe and desiccated red fruit: Morello cherry, dried roses, tar, tobacco, leather, gravelly earth, and exotic spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose where the fruit showed quite a bit of power. The finish is long. Alcohol is elevated but calling it medium+. This is delicious.

Initial conclusion: this could be Nebbiolo, Sangiovese, Granache or Pinot Noir from Italy, France or Spain. Because the tannins were absolutely ripping, and there was no staining, I was leaning Nebbiolo. Additionally, the secondary characteristics along with a strong core of fruit had me thinking this was close to 30 years old from a solar vintage. So I called Nebbiolo, from Italy, from Piemonte, Barolo from a traditional-leaning producer, 1997. Well, I can’t get too upset with my call! Really tasty stuff. Drink now through 2032.
— a month ago

Andrew, Ming and 13 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

Well done @Jay Kline ! Blind tasting isn’t easy , but a fun and frankly essential part of learning and enjoying wine … your reasoning here seems spot on , and you made it sound so simple!
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Andrew Cullimore thank you! I keep learning and loving the process.

Produttori del Barbaresco

Riserva Montestefano Barbaresco Nebbiolo 2019

Going big and still holding back. Nothing and everything. Bathtub candles, oregano rolls, machine screws, cinnamon turmeric parfait. Wow. — 5 days ago

Dave, Shay and 10 others liked this
Dave Clinton

Dave Clinton

I've had this. Great review!

Produttori del Barbaresco

Riserva Montefico Barbaresco Nebbiolo 2015

Stupendous Nebbiolo ready to drink with all those great attributes we love — 14 days ago

Joe, Bob and 8 others liked this

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2004

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 20 days ago

Andrew, Daniel and 5 others liked this

Castello di Verduno

Rabajà Barbaresco Nebbiolo 2019

Very nice. Garnet color, slight preserved fruit nose. Bright, soft. Tannins and acids balanced but present, definitely possible for aging. — 9 days ago

Produttori del Barbaresco

Riserva Ovello Barbaresco Nebbiolo 1996

Medium garnet ruby core , terracotta rim . This is quite reserved on the nose with some dried spices, cured meat , porcini , light sous bois , dried red fruits . On the palate this has quite high acidity and a linear personality, quite mineral with some red fruits , cured meats and liquorice , black tea hints . Slight gritty tannin and medium length . This is drinking well now and will continue over the next 5-10 years or so . — 20 days ago

Daniel, Vino and 7 others liked this

Gaja

Barbaresco Nebbiolo 1982

Beautiful redfruit and floral aromas and flavors, faint road tar, actually still quite youthful in its flavor and structure, super long, lingering finish, incredible for a 43-year-old non-Cru Barbaresco!! — 5 days ago

Jim Powers
with Jim
ESF, Dave and 8 others liked this

Produttori del Barbaresco

Langhe Nebbiolo 2023

Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 12 days ago