Peter van den Besselaar

9.3

Vintage 1977 | Rich, tertiary tones, wonderful to taste. Paired with quail. — 6 days ago

Andrew McIntyre

9.4

Impressive showing here with blackcurrants and leather. The finish persists for minutes and leaves you wanting more. Very classy — 15 days ago

Nolan Greenberg

9.1

Not a ton I could discern from nose on this one, lots of red fruit and maybe some blackberry, somewhat dry and leathery finish with a bit of earthiness, lovely with some Ibérico Abanico, potatoes and grilled asparagus…a great gift from @Pooneet K — 20 days ago

Scott@Mister A’s-San Diego

9.6

2016 vintage. Last tasted 2.10.23 (9.6). Tasted after being open for 10 hours. Good god...Medium body and concentration into the next life. Under the rocks and stones...5.3.24. — 2 days ago

Ron Siegel

9.3

Very enjoyable showing lots of red cherry, berry fruit, menthol, spice, floral & tobacco notes. — 5 days ago

Victor Rauch

9.3

A great wine in a perfect place — a month ago

Galen Hasler

9.1

Classic color. Fruit of blood orange, cherry. Notes of rose petals, eucalyptus. Forward tannins — 16 days ago

Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 7 days ago

Anthony De Blasi

9.5

Keeps improving. Ready to drink but you can hold these still quite some time. Terrific! — 7 days ago

Brett Wise

9.3

This 2015 was beautiful and bright and paired incredibly with a meaty pizza on a cold, blustery street. — 11 days ago