This was fascinating to follow as it changed over the 9+ hours from decanting to the last drop. Initially funky and volatile, it turned hard and ferric, dried out with no fruit around two hours in. Then gradually opening up, with sweet dark berry fruit, leather and a ferric frame. Over the ensuing hours blood and game, iron, earth, and rosemary/minty notes came and went in a changing constellation of flavors. Still delicious on the last drop, showing a little tannic grip despite 40 years of age. Thanks to Chambers Street Wine for the great recommendation.
This was fascinating to follow as it changed over the 9+ hours from decanting to the last drop. Initially funky and volatile, it turned hard and ferric, dried out with no fruit around two hours in. Then gradually opening up, with sweet dark berry fruit, leather and a ferric frame. Over the ensuing hours blood and game, iron, earth, and rosemary/minty notes came and went in a changing constellation of flavors. Still delicious on the last drop, showing a little tannic grip despite 40 years of age. Thanks to Chambers Street Wine for the great recommendation.
Apr 20th, 2020
Barbaresco, Cuneo, Piedmont, Italy
