Everything you wished for in a great 2016 Barbaresco. Anise seed, dark cherry, and perhaps surprisingly, a smidge of savory hay. Overall, at 3.5 hours, this 2016 is finally opening up. Tasted 2016 Montefico in Dec-2022.
Everything you wished for in a great 2016 Barbaresco. Anise seed, dark cherry, and perhaps surprisingly, a smidge of savory hay. Overall, at 3.5 hours, this 2016 is finally opening up. Tasted 2016 Montefico in Dec-2022.
1 person found it helpfulDec 14th, 2022
These 2016’s are so good and already very approachable, which I didn’t expect. See my Montestefano post of 15 weeks ago. I liked the Montestefano more but this is more a personal preference
These 2016’s are so good and already very approachable, which I didn’t expect. See my Montestefano post of 15 weeks ago. I liked the Montestefano more but this is more a personal preference
Apr 5th, 2025
Black licorice, cherry, garrigue. Elegant tannins with long finish. Delicious and wish I had more. Perfect with smoked pork pappardelle.
Black licorice, cherry, garrigue. Elegant tannins with long finish. Delicious and wish I had more. Perfect with smoked pork pappardelle.
Jan 14th, 2023
My daddy always told me to take baby steps! Who really has time for wine to mature to its finest tasting?
Look it’s molto bene, alive. Oooh I love you Nebbiolo. I’m so aroused! Yummy!
My daddy always told me to take baby steps! Who really has time for wine to mature to its finest tasting?
Look it’s molto bene, alive. Oooh I love you Nebbiolo. I’m so aroused! Yummy!
Apr 12th, 2018
Barbaresco, Cuneo, Piedmont, Italy
