Prunotto

Barolo Nebbiolo

9.112 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Albert Phelps

Very floral. Nice and smooth. Great with almost any food. Spicy the second day.

Very floral. Nice and smooth. Great with almost any food. Spicy the second day.

Jul 18th, 2024
Alex Mayes

Full bodied, roasted plum, long finish. Dry to last second

Full bodied, roasted plum, long finish. Dry to last second

Nov 3rd, 2015
Tracy Lovoi

Great Barolo

Great Barolo

May 29th, 2015
Andrew Fortgang

Andrew had this 7 years ago

Andrew had this 7 years ago

Aug 16th, 2017
Brad Wenderoth

Brad had this 2 years ago

Brad had this 2 years ago

Jul 18th, 2022
Joshua Sheldon

Joshua had this 3 years ago

Joshua had this 3 years ago

Jul 24th, 2021
Joshua Sheldon

Joshua had this 4 years ago

Joshua had this 4 years ago

Jun 20th, 2021
Kevin Dale

Kevin had this 5 years ago

Kevin had this 5 years ago

Mar 9th, 2020
Andrew Shaheen

Andrew had this 5 years ago

Andrew had this 5 years ago

Nov 30th, 2019
Yuki Kurihara

Yuki had this 5 years ago

Yuki had this 5 years ago

Sep 10th, 2019