Prunotto

Bussia Barolo Nebbiolo

9.52 ratings

9.81 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Martin Tønnevold

9.8

Prunotto Barolo 1971 riserva. cherries and buillon at start, , developes into dark fruits, forest notes. Strong tannins.

Prunotto Barolo 1971 riserva. cherries and buillon at start, , developes into dark fruits, forest notes. Strong tannins.

Dec 22nd, 2014

Anna Virginia Johansson

9.2

Still fresh and fruit very much alive. After opening up; full of autumn,forest aromas and ripe red cherries

Still fresh and fruit very much alive. After opening up; full of autumn,forest aromas and ripe red cherries

Dec 23rd, 2014