Prunotto

Bussia Barolo Nebbiolo

8.821 ratings
9.13 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Drew Summers

Sales Northampton Wines

8.9

Needs to sleep for another 17 years.

Needs to sleep for another 17 years.

Apr 10th, 2021
Peter Yeung

Dense, spiced, lifted black earth

Dense, spiced, lifted black earth

May 27th, 2017
Martin Mills

Still rather tannic and tight wound, but in a good way. Tastes young

Still rather tannic and tight wound, but in a good way. Tastes young

Aug 4th, 2016
Jason Gaffner

Dat grip

Dat grip

Nov 1st, 2015
Wine Bug

Traditional Barolo. Clear, pale brown. Red fruit, earth, somewhat oxidative aromas. Probably from long barrel aging. High and sharp acidity. Meaty, high tannin but somewhat soft.

Traditional Barolo. Clear, pale brown. Red fruit, earth, somewhat oxidative aromas. Probably from long barrel aging. High and sharp acidity. Meaty, high tannin but somewhat soft.

May 17th, 2015
Takuya Honda

バローロうまいわ〜。今年はイタリアワインをもっと経験しよっと。

バローロうまいわ〜。今年はイタリアワインをもっと経験しよっと。

Jan 16th, 2014
Jim Wagonfeld

**** traditional Barolo, just not of the highest level. Still a lovely glass of wine.

**** traditional Barolo, just not of the highest level. Still a lovely glass of wine.

Apr 17th, 2017
Federico Genta Ternavasio

Federico had this 10 years ago

Federico had this 10 years ago

Sep 29th, 2014
Igor Andronov

Igor had this 5 years ago

Igor had this 5 years ago

Aug 22nd, 2019
Jonathan Salky

Jonathan had this 6 years ago

Jonathan had this 6 years ago

Aug 26th, 2018