Quilceda Creek

Washington Cabernet Sauvignon

9.335 ratings
9.511 pro ratings
Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Shay A
9.4

A splendid wine. QC flexing its incredible age-ability muscles with this 18yr old powerhouse. I had this about 6-7 months ago and this actually seemed better than the previous bottle. Youthful. A harmonious medley of blackberry, black cherry, plum accompanied by dark cocoa shavings and dates. The oak takes a back seat and compliments the fruit and secondary cedar/baking spice notes wonderfully. Great bottle, @joe leatherwood .

A splendid wine. QC flexing its incredible age-ability muscles with this 18yr old powerhouse. I had this about 6-7 months ago and this actually seemed better than the previous bottle. Youthful. A harmonious medley of blackberry, black cherry, plum accompanied by dark cocoa shavings and dates. The oak takes a back seat and compliments the fruit and secondary cedar/baking spice notes wonderfully. Great bottle, @joe leatherwood .

Jun 15th, 2019
Shay A
9.3

Monthly 4th Friday is post Thanksgiving this year, so lots of Thanksgiving style wines!

Group was split on if this had some VA on the nose. It definitely lessened as time went on. Chalky red and black fruit, tar, cherry tobacco on the nose. Wonderful texture on the palate! Definitely tastes younger than it is. Plum, cocoa dusted dates, and a leather/licorice combo toward the finish.

Monthly 4th Friday is post Thanksgiving this year, so lots of Thanksgiving style wines!

Group was split on if this had some VA on the nose. It definitely lessened as time went on. Chalky red and black fruit, tar, cherry tobacco on the nose. Wonderful texture on the palate! Definitely tastes younger than it is. Plum, cocoa dusted dates, and a leather/licorice combo toward the finish.

Nov 24th, 2018
Natrone Means Business

What else can I say other than it melts in your mouth.

What else can I say other than it melts in your mouth.

Dec 7th, 2014
John Bradford

Sarah Francis

Sarah Francis

Feb 13th, 2014
James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Taste of Wazzu.

Taste of Wazzu.

Dec 3rd, 2013
Travis Scarborough

VA, fruit, alcohol & hints of oak

VA, fruit, alcohol & hints of oak

Dec 30th, 2018
Steven Heydemann

One of the better QCs I’ve had. Needed a tin of air but became a thing of beauty.

One of the better QCs I’ve had. Needed a tin of air but became a thing of beauty.

Nov 11th, 2019
Will Rogers

Lamb dinner at Nathan and Sarah’s with Gami and Grumpa in Venice

Lamb dinner at Nathan and Sarah’s with Gami and Grumpa in Venice

Mar 22nd, 2018
Rick Heilbrunn

2001 from my cellar. Wow. Absolutely wonderful. Opened and decanted about two hours before dinner. Tannins were smooth, finish long and lovely. Perfect with rib roast for Christmas dinner.

2001 from my cellar. Wow. Absolutely wonderful. Opened and decanted about two hours before dinner. Tannins were smooth, finish long and lovely. Perfect with rib roast for Christmas dinner.

Dec 26th, 2017
Steve Mohebi

👌🏻and worth the 15-year wait!

👌🏻and worth the 15-year wait!

Feb 14th, 2017