Quinta Cruz

Pierce Ranch Tempranillo

8.85 ratings
8.81 pro ratings
San Antonio Valley, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Tree Kilpatrick

Zingy. Cedar, herbs and cherrywood on the nose. Flavor is complex, cedar-y and classic Spaniard. Deep and rich for the age. Nice sauna and berry extravaganza. Fully expressive of a place and time.

Zingy. Cedar, herbs and cherrywood on the nose. Flavor is complex, cedar-y and classic Spaniard. Deep and rich for the age. Nice sauna and berry extravaganza. Fully expressive of a place and time.

Oct 30th, 2018
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.8

Winston had this 11 years ago

Winston had this 11 years ago

Feb 7th, 2014
Brad Taylor

Brad had this 10 years ago

Brad had this 10 years ago

Oct 22nd, 2014
Kelsey M

Kelsey had this 10 years ago

Kelsey had this 10 years ago

Jul 11th, 2014
T Mitchell

T had this 11 years ago

T had this 11 years ago

Dec 5th, 2013