Elena Moroz

9.1

Great wine, subtle, more like a European wine. Great. — 11 days ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 17 days ago

with Ethan, Peter and 1 other

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 2 months ago

Stuart Pollack

9.7

Beautiful Syrah. Cranberry and leather and earth. So complex. Earth and red fruit nose. A paradigm of Syrah. — 3 days ago

Christie S

9.0

Delicious. Vibrant, bold, berry flavor with a really great price tag. — 2 months ago

Raul Puga

9.2

Very nice. — 2 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 2 months ago

Dennis Hogenkamp

9.5

13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 8 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — a month ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 2 months ago