Qupé
Central Coast Syrah
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The wine is dark, and smells that way. The nose is dominated by blackberry and plum aromas, with a dash of violets thrown in for good measure. There is also a certain set of fragrances that comes from the oak - spices, tobacco,cedar and the like. The palate is rich and delightful, if maybe a bit too boisterous. What do you want from Syrah, though? The tannins are firm and paired quite well with a glazed pork chop, duck rice and mashed potatoes.
The wine is dark, and smells that way. The nose is dominated by blackberry and plum aromas, with a dash of violets thrown in for good measure. There is also a certain set of fragrances that comes from the oak - spices, tobacco,cedar and the like. The palate is rich and delightful, if maybe a bit too boisterous. What do you want from Syrah, though? The tannins are firm and paired quite well with a glazed pork chop, duck rice and mashed potatoes.
Sep 26th, 2021
Inky purple vermilion.
Black cherry, bacon, and black pepper.
Thick start, decent acidity, light bitterness and medium astringency.
Well made wine:)
Inky purple vermilion.
Black cherry, bacon, and black pepper.
Thick start, decent acidity, light bitterness and medium astringency.
Well made wine:)