Classic California style without being overblown - apple, lemon, white peach with a modest but apparent amount of oak with its attendant spice and vanilla. Burgundian in balance but all New World in flavor
Classic California style without being overblown - apple, lemon, white peach with a modest but apparent amount of oak with its attendant spice and vanilla. Burgundian in balance but all New World in flavor
1 person found it helpfulAug 5th, 2018A very delicious white at Doha airport.. quite full on the mouth, oaky, grassy really rich and for a white wine for me really loved it
A very delicious white at Doha airport.. quite full on the mouth, oaky, grassy really rich and for a white wine for me really loved it
Oct 30th, 2022Complex and oaky without the in your face California Chardonnay butter Oak. Amazing
Complex and oaky without the in your face California Chardonnay butter Oak. Amazing
Dec 28th, 2019All you want from a california chard. Great value at <$40. Fruit and acidity not buried under oak. Pineapple, almond, and butter notes. It’s all there:)
All you want from a california chard. Great value at <$40. Fruit and acidity not buried under oak. Pineapple, almond, and butter notes. It’s all there:)
Jul 18th, 2019Had at Corkbuzz
Mar 10th, 2019Not a Cali Chard person. Had this at our tasting today and was very impressed. Burgundian rather than a butter bomb... and distinctive which is high praise for Cali wines these days.
Not a Cali Chard person. Had this at our tasting today and was very impressed. Burgundian rather than a butter bomb... and distinctive which is high praise for Cali wines these days.
Oct 28th, 2018Tropical and oaky. Crisp and lightly buttery
Tropical and oaky. Crisp and lightly buttery
Jul 5th, 2018Light but doesn’t disappear , drinkable, smooth finish, excellent nose
Light but doesn’t disappear , drinkable, smooth finish, excellent nose
Mar 6th, 2018Very good clean and light
Very good clean and light
May 22nd, 2017Started off heavy but evolved nicely. Buttery and notes of pear
Started off heavy but evolved nicely. Buttery and notes of pear
Feb 21st, 2017