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Realm Cellars

The Tempest Napa Valley Red Blend

9.247 ratings
9.213 pro ratings
Napa Valley, California, USA
Merlot, Cabernet Sauvignon, Petit Verdot

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Realm CellarsNapa Valley, CaliforniaMerlot
Top Notes For
Ki Punwar

Owner, California Wine Republic

9.2

Always loved this blend. The Merlot really rounds out the wine. In a good place. Santé!

Always loved this blend. The Merlot really rounds out the wine. In a good place. Santé!

Dec 25th, 2020
Roy Goble
9.2

Might be the worst Realm I've had, which is to say it's merely delicious instead of amazing. Or merely amazing instead of AMAZING.

Might be the worst Realm I've had, which is to say it's merely delicious instead of amazing. Or merely amazing instead of AMAZING.

Dec 20th, 2016
Nathaniel DiMaggio
9.1

A great bottle to start the night! Drinking very well.

A great bottle to start the night! Drinking very well.

Jun 30th, 2014
Kat Thomas

Sommelier Rose.Rabbit.Lie

9.7

Thank you Desi & Jeffrey

Thank you Desi & Jeffrey

May 9th, 2014
Nathaniel DiMaggio
8.1

Not a bad cali cab

Not a bad cali cab

Apr 16th, 2014
Jason Gavin
9.5

My fav of the bunch!

My fav of the bunch!

Oct 18th, 2013
Jody Scharf
9.2

A lot going on. Real full, dark fruits.

A lot going on. Real full, dark fruits.

May 26th, 2019
Jim McCusker
9.4

Absolutely fantastic. We’ll see how it stands up to the next wine on the docket...

Absolutely fantastic. We’ll see how it stands up to the next wine on the docket...

Jan 1st, 2019
Norman
9.3

The Raven was better but I still loved this wine. Debating if I should have switched order. Probably.

The Raven was better but I still loved this wine. Debating if I should have switched order. Probably.

Apr 29th, 2018
Ryan Mayes
9.3

Beautiful as expected. Gobs of rich, ripe black currants and boysenberries. Freshly chopped oak. Some black pepper. Drinking beautifully now - see no reason to hold!

Beautiful as expected. Gobs of rich, ripe black currants and boysenberries. Freshly chopped oak. Some black pepper. Drinking beautifully now - see no reason to hold!

Mar 26th, 2017