
Sweet dark berry fruit still going strong, structurally resolved with spice and cedar
Sweet dark berry fruit still going strong, structurally resolved with spice and cedar
Dec 11th, 2023
In its drinking prime with mulled fruits alongside spice & cedar top notes. ENORMOUS sediment. Stand up 72 hours in advance & decant.
In its drinking prime with mulled fruits alongside spice & cedar top notes. ENORMOUS sediment. Stand up 72 hours in advance & decant.
3 people found it helpfulDec 19th, 2014
Cali fruit, yes, but balance and fun(ness)
Cali fruit, yes, but balance and fun(ness)
Apr 23rd, 2014
Dark berry smoky nose. Full bodied. Fresh in spite of its age!
Dark berry smoky nose. Full bodied. Fresh in spite of its age!
Nov 19th, 2016
Solid, but a little one dimensional- familiar Cali cab sweet cassis dominates. Not much in the way of tertiary/savory notes. Too young perhaps?
Solid, but a little one dimensional- familiar Cali cab sweet cassis dominates. Not much in the way of tertiary/savory notes. Too young perhaps?
Nov 28th, 2015
Has the tar, tannins and acidity of a Cru Barolo, but the black cherry and glycerine plumminess of a New World Cab. Unique and quite good.
Has the tar, tannins and acidity of a Cru Barolo, but the black cherry and glycerine plumminess of a New World Cab. Unique and quite good.
Aug 7th, 2015
Smiley face. Would love to come back in another 10 years.
Smiley face. Would love to come back in another 10 years.
Apr 11th, 2015
plums and currant. Dry finish.
plums and currant. Dry finish.
Jan 13th, 2015
Seemed way past it's prime. Acid was much stronger than I anticipated and didn't leave a drop of moisture in my mouth afterwards...
Seemed way past it's prime. Acid was much stronger than I anticipated and didn't leave a drop of moisture in my mouth afterwards...
Jun 14th, 2014
Sucking every moisture particle from my mouth!
Sucking every moisture particle from my mouth!
Nov 13th, 2013